Our Menu
It’s time to discover a unique and diverse culinary experience.
Starters
Featured Starter
Snails in Almond Sauce
10.00 €
Cantabrian Triple Zero Anchovies with Avocado and Raff Tomato – €18.00
Baby Broad Beans with Ham and Egg – €12.00
Confit Artichokes with Ham – €12.00
Russian Salad – €9.50
Roast Pork Rib Tacos with Corn, Cilantro, and Pickled Onion – €3.60
Homemade Croquettes (Prawns, Stew, Oxtail) – €2.90
Snails in Almond Sauce – €10.00
Nachos with Guacamole, Cheddar, Pickled Onion, and Roast Rib – €12.00
Salads
Featured Salad
Córdoba-Style Baby Gem Lettuce
13.50 €
Goat Cheese Salad – €12.50
Mixed Greens, Raisins, Walnuts, Cherry Tomatoes, Goat Cheese, P.X. Balsamic Vinegar, and Honey Mustard Dressing
With a Scoop of Pistachio Ice Cream: +€2.00
Caesar Salad – €12.50
Lettuce, Cherry Tomatoes, Grilled Chicken, Parmesan Cheese, Croutons, and Caesar Dressing
Córdoba-Style Baby Gem Lettuce – €13.50
Baby Gem Lettuce with Pil-Pil Style Prawns
Güerta Salad – €13.50
Avocado, Tomato, Onion, Red and Green Pepper, Nuts, and Berry Vinaigrette
Burrata Cheese Salad – €16.00
Fresh Burrata Cheese, Genovese Pesto, Raff Tomato, and Basil
Bread: €1.20
Breadsticks: €0.60
Gluten-Free Breadsticks: €0.70
*Ask for off-menu options*
Toasts
Featured Toast
Goat Cheese Toast
9.00€
Goat Cheese Toast - 9.00€
With Caramelized Onion and Raspberry Jam
Duroc Pork Shoulder Toast – €10.50
With Roasted Pepper Jam, Jalapeños, and Crispy Onion
Serrano Skirt Steak Toast – €13.00
With Raff Tomato and Fried Pepper
Charcoal-Grilled Meats
Suggestions
Barbecue Pork Ribs 900gr ...... 23.00€
Grilled to Perfection
Beef
Angus Bao Bun with Kimchi Sauce – €3.60
Spicy Homemade crestas – €3.50
Matured Ribeye Steak – €8.50/100g
Matured Skirt Steak – €8.00/100g
Lamb
Lamb Moorish Skewer (Approx. 200g) – €13.50
Chicken
Whole Grilled Chicken Breast – €12.00
Grilled Chicken Wings (1 piece) – €1.90
Pork
Criollo Chorizo – €3.60
Burgos Black Pudding – €12.00
Duroc Pork Secret (Approx. 300g) – €16.00
Beef (Cow)
T-bone Simmental / Fleckvieh - 75€/1kg
New York steak Simmental / Fleckvieh - 74€/800g - 1,1kg
(lower loin)
New York steak rubia gallega - 80€/800g - 1,1kg
(lower loin)
Simmental / Fleckvieh Ribeye Steak – €72/1.2kg - 1.5kg (Upper Loin)
Galician Blonde Ribeye Steak – €78/1.2kg - 1.5kg
(Upper Loin)
Cooked at low temperature
Cooked in a charcoal oven for a minimum of 8 hours.
Lamb
Suckling Lamb Shoulder – €28.00
Pork
Barbecue Pork Ribs 900g – €23.00
Charcoal-Roasted Suckling Pig – €29.00 per serving
Iberian Pork Cheek in Wine Sauce – €15.50
Oven-Roasted Pork Knuckle – €16.50
Veal
Oxtail Stewed in Red Wine – €22.50
Angus Short Rib in Whiskey and Rosemary Sauce – €18.00
Burgers
Selected Beef Patty with Over 30 Days of Aging
Featured Burger
GÜERTA BURGER
15.20€
Goat Cheese and Foie Gras Burger – €14.90
Mixed Greens / Caramelized Onion / Goat Cheese / Foie Gras / Cherry Tomatoes
Barbecue Burger – €14.60
Mixed Greens / Bacon / Egg / Cherry Tomatoes / BBQ Sauce
Güerta Burger - 15.20€
Mixed Greens / Guacamole / Sun-Dried Tomato / Parmesan Cheese / Red Onion
Gorgonzola Burger – €14.90
Mixed Greens / Gorgonzola Cheese / Pecan Nuts / Crispy Onion / Honey Mustard Sauce
Classic Burger – €14.20
Mixed Greens / Cheddar Cheese / Onion / Cherry Tomatoes
Fried Chicken Burger – €12.00
Mixed Greens / Fried Chicken / Pickle / Burger Sauce
Rice Dishes Dry / Brothy – 40 minutes preparation (minimum 2 people, by order)
Featured Rice Dish
Iberian Rice
15.00 €
Seafood Rice – €15.00
Prawns / Squid / Clams
Iberian Rice - 15.00€
Pork Secret / Beef / Chicken
Black Rice – €15.50
Cuttlefish / Clams / Prawns
Broken Eggs
Featured Dish
Broken Eggs with Ham
14.50€
Broken Eggs with Ham - 14.50€
Broken Eggs with Chistorras (Spicy Sausage) – €12.00
Broken Eggs with Foie Gras – €14.00
Wok
Featured Wok Dishes
Wok with Pasta, Vegetables, and Chicken – €11.20
Wok with Pasta, Vegetables, and Prawns – €11.20
Wok with Pasta and Vegetables – €9.80
Salsas
Aioli – €1.50
BBQ Sauce – €1.50
Pepper Sauce – €2.50
Chimichurri – €1.50
Mayonnaise – €1.50
Kimchi – €1.50
Vermetto Sauce – €1.50
Elige tu acompañamiento extra
French Fries – €2.00
Baked Potato with Aioli – €3.00
Vegetables – €2.50
Salad – €2.00
Fish
Featured Fish
Local Squid
9.50€/100g
Grilled Octopus Leg – €19.00
With Mojito Ice Cream
Pink Fish – €14.50
Grilled or Fried
Local Squid – €9.50/100g
Grilled or Fried (Approx. 500g)
Pil-Pil Prawns – €9.50
Cod Pil-Pil (320g Fillet) – €22.00
Desserts
Featured Dessert
Chocolate and Almond Cake with a Scoop of Pistachio Ice Cream
6.50 €
Cheesecake – €6.50
With Whipped Cream and Red Berries
Spanish-style French Toast – €6.50
With Whipped Cream and Salted Caramel Ice Cream
Pistachio Coulant – €6.50
With Nougat Ice Cream
BROWNIE - 6.50€
With Vanilla Ice Cream
Chocolate Cake – €6.50
With Almonds and a Scoop of Pistachio Ice Cream
